Lemongrass Pork

Lemongrass Pork

This recipe comes from my aunt, Chef Teresa. The pork is best grilled but pan frying works fine if you don't feel like firing up the grill. Serve over rice, rice noodles, or salad.

Prep Time15 mins

Cook Time15 mins

Marination30 mins

Servings: 6

Ingredients

2 lbs thin boneless sliced pork chop
6 cloves garlic, minced
6 bulbs green onion (white parts only), minced
3 tbsp minced lemongrass (fresh or frozen)
3 tbsp honey
2 tbsp brown sugar
2 tbsp oyster sauce
2 tbsp fish sauce
2 tbsp Maggie soy sauce
1 tsp black pepper
2 tbsp vegetable oil

Instructions

Prepare and combine all ingredients except pork
Marinate pork in marinade for at least 30 min. or more
Grill or pan-fry pork
Serve over rice or rice noodles along with fresh vegetables of choice (e.g. mixed greens, shredded red leaf lettuce, bean sprouts, cucumber, carrots, mint, cilantro)