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Lemongrass Pork

This recipe comes from my aunt, Chef Teresa. The pork is best grilled but pan frying works fine if you don't feel like firing up the grill. Serve over rice, rice noodles, or salad.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marination 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 lbs thin boneless sliced pork chop
  • 6 cloves garlic, minced
  • 6 bulbs green onion (white parts only), minced
  • 3 tbsp minced lemongrass (fresh or frozen)
  • 3 tbsp honey
  • 2 tbsp brown sugar
  • 2 tbsp oyster sauce
  • 2 tbsp fish sauce
  • 2 tbsp Maggie soy sauce
  • 1 tsp black pepper
  • 2 tbsp vegetable oil

Method
 

  1. Prepare and combine all ingredients except pork
  2. Marinate pork in marinade for at least 30 min. or more
  3. Grill or pan-fry pork
  4. Serve over rice or rice noodles along with fresh vegetables of choice (e.g. mixed greens, shredded red leaf lettuce, bean sprouts, cucumber, carrots, mint, cilantro)